Roasted Air Fryer Beetroot (10 Minutes)
Quick and easy roasted air fryer beetroot ready in 10 minutes. A healthy, colourful side dish or appetizer with caramalized edges and simple ingredients.
Servings :2 people
Ingredients
- 2–3 medium fresh beetroot peeled and sliced
- 1–2 tablespoons extra virgin olive oil
- ½ teaspoon salt or to taste
- ¼ teaspoon freshly ground black pepper
- 1–2 teaspoons red wine vinegar
Instructions
- Preheat air fryer to 190°C / 375°F.
- Wash, trim, peel, and slice beetroot into even rounds or half-moons.
- Place beetroot in a bowl and toss with olive oil, salt, pepper, and red wine vinegar.
- Arrange in a single layer in the air fryer basket.
- Air fry for 8–10 minutes, shaking halfway, until tender with lightly caramelized edges.
- Serve warm as a side dish or appetizer.
Notes
Slice evenly for best results.
Do not overcrowd the basket — cook in batches if needed.
Add extra vinegar or fresh lemon juice just before serving for brightness.
Great served with yogurt sauce, feta, or fresh citrus.
Do not overcrowd the basket — cook in batches if needed.
Add extra vinegar or fresh lemon juice just before serving for brightness.
Great served with yogurt sauce, feta, or fresh citrus.
Nutrition
Serving: 1personCalories: 98kcalCarbohydrates: 8gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 646mgPotassium: 271mgFiber: 2gSugar: 6gVitamin A: 28IUVitamin C: 4mgCalcium: 15mgIron: 1mg
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