1 Recipe For Chimichurri Sauce

Generously season the steak, both sides with salt and pepper. You can do this in a tray or board so that you can mop up all the seasoning that falls off while you season. Make sure the entire steak is covered even the fat side if using a bigger steak with fat.

In a hot pan add the tablespoon of oil and cook your steak 3 to 4 minutes per side (depending on the thickness) Add the butter equally over the top of both sides and let it melt. Now use a spoon to collect the fats in the pan and baste your steak. (Scoop and pour over the steaks) Repeat a few times. Once done, set aside to rest and in the same pan cook the vegetables.

Use the oils in the pan to cook the chunky bell pepper. Make sure the heat is now on medium to high so it cooks the bell pepper tender but still crunchy.

Half way through add the chunky onion and if necessary add the remaining tablespoon of oil. Keep turning and checking for doneness, when its almost cooked add the mushrooms and season all the veggies.

If the pepper and onion are cooked you can remove them onto the serving plate and let the mushrooms cook finish.

Serve with the cooked steak, juices from the steak while resting and chimichurri sauce.