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My Anosmic Kitchen
Home / Fermented dough

Fermented dough

Golden focaccia sandwich with Parma ham, aromatic rosemary, and a drizzle of olive oil on top.
Bread baking | Dinner | Italian

Homemade Focaccia (Two Easy Ways: Same-Day or Two-Night Fermentation)

about me

Oh hey! I'm Miranda!

I’m all about good homemade food, mostly made with pantry staples (and love), but now and then something fancy sneaks in—like pomegranate molasses or a splash of Italian liqueur—just to keep things interesting. Around here, it’s usually pasta, chicken dinners, Sunday roasts, and the kind of food that feels like home. Come hang out in the kitchen—let’s keep in touch💛

You can learn more about me right over here →

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    Sweet Potato and Butternut Salad Recipe
  • Roasted Pumpkin and Cauliflower Soup Recipe

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