How To Make Perfect Scrambled Eggs

How to make perfect scrambled eggs that will melt in your mouth. Soft, fluffy, extremely easy with a few simple techniques.

An egg recipe that will take your eggs from scrambled bits to egg folds. They will not only melt in your mouth but will be impressive on presentation. Lets get started and you can also watch the full video by clicking on this LINK. 

When you start articulating your food techniques, writing recipes or creating content whether it be video or print you never think of the simple things. Your mind automatically starts thinking about all the recipes you love that you think others will like but the truth is we all like and appreciate different things. You never think that there is someone out there who wants to know how the heck to make good scrambled eggs?! That's what this post is about today so let's get started with Melt In Your Mouth Scrambled Eggs!

Scrambled Eggs

This has got to be the easiest recipe I have posted about on my blog. This and my 7 Minute Pasta oh and this Ridiculously Delicious Wrap

Although this recipe is easy doesn't mean that there are no techniques so let's get to it. Today I will show how to make Melt In Your Mouth Scrambled Eggs so that you can impress your family and friends.  

HOW TO MAKE SCRAMBLED EGGS

3 Ingredients 

We are not counting the Smell & Taste Salt and Pepper Seasoning. 

• Eggs
• Milk
• Butter

simple technique

Let's get straight to the nitty gritty of this recipe. After posting our actual breakfast to Instagram the amount of love and messages I received was enough to get this post out. Thank you to you who is reading, I appreciate it and I love that you can relate, want to learn something new or different, be inspired and cook! I appreciate it and I also absolutely love hearing from you so please leave me a comment below and tell me what you think. Thank you. 

So what are the techniques of this super simple scrambled eggs? 

• Patience
• Don't fiddle with them, they actually cook on their own

SEASONING

 I think that the most asked question that I've been asked is do I put the seasoning in before or after? My personal opinion is that because there's so much information out there we tend to look for answers that are already inside us. Answers that we already have and then we end up listening to someone else because we lack the faith of knowing that we already know. 

Does it matter really? I like to add the seasoning into the eggs right before I use a fork to to give them a vigorous fork whisking. Is there a right and wrong way? Maybe. Does it make a difference if you add the seasoning before or after? Maybe. 

Point in case - does it matter to you if you're eating really good melt in your mouth eggs when you add the seasoning, Nope I hope not. So let's just make some amazing scrambled eggs.

I like to add our Salt and Pepper Blend from our Smell and Taste Collection a little before and then a light sprinkle after. You can see the step by VIDEO on how to make the perfect melt in your mouth eggs. 

If I remember clearly, frying eggs and scrambling eggs is something that is taught from when we are very, very young. Oh but my favorite has always been a poached egg! What about you? What type of egg do you like? Because if you know what type of eggs you like you know a lot more about what you want in life than you realize, isn't it so 🙂 

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OTHER BREAKFAST IDEAS

• Melt In The Mouth Fluffy Blueberry Ladle Pancakes/ (VIDEO HERE)
• Skillet Breakfast – Eggs in Red Sauce
• Berry Beetroot Hummus and Avocado Toast
• The Best Poached Egg on Toast Breakfast
• Healthy Oatmeal Breakfast Bowl
• Ridiculously Delicious Wrap

To watch the VIDEO on my YouTube channel click link HERE 

How To Make Melt In Your Mouth Scrambled Eggs

Miranda | My Anosmic Kitchen

Melt In Your Mouth Scrambled Eggs, soft, fluffy, extremely easy and delicious. An egg recipe with a simple technique that will take your eggs from scrambled bits to egg folds.

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Prep Time 2 minutes mins

Cook Time 5 minutes mins

Total Time 7 minutes mins

Ingredients

  

1x2x3x

• ▢ 4 Eggs
• ▢ 3 Tbsps Milk
• ▢ 1 ½ Tbsps Butter unsalted
• ▢ teaspoon Salt and Pepper Seasoning to taste

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Instructions 

• Heat a non stick pan with the butter in
• Get your eggs, our Smell and Taste Salt & Pepper Seasoning and milk into a bowl/jug and use a fork to whisk it all up.
• When the butter melts, the pan is hot, lower the heat.
• Pour in your egg mix and don't touch it until you see tiny bubbles and the sides of the egg are cooking. (see the video for this)
• Using a spatula place to the one side of the pan and gently slide it across the pan sort of creating a path between the eggs. This method is done only where you see the egg is cooking from underneath, that part of the egg that's cooking you can slide the spatula and gently move the egg in an effort to help the uncooked watery mixture to roll down and start cooking. That's the only 'mixing' you will be doing, is the sliding of the spatula
• Once you have done this with a few strokes, the scrambled would have cooked. At this point you can remove the egg with an egg lifter (also a spatula?) and serve. Please watch the step by step video on how to make Melt in Your Mouth Scrambled Eggs!Enjoy! Miranda xoxo

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