This 1 ingredient beetroot puree recipe is easy, tasty and versatile. Add it into your batter for cakes, pancakes fritters, vegan beetroot patties and so much more! Firstly, my love for beetroots speaks for itself because I have made beetroot any and everything.
How to make beetroot puree, after all, its just 1 ingredient!
1 INGREDIENT BEETROOT PUREE
If you are familiar with making beetroot puree then we both know that there a number of ways to make puree and this 1 ingredient recipe is one of them. There are also a host of ingredients that you could add to make it creamier but this is a 1 ingredient recipe.
- Robust beet color
- Numerous health benefits
HOW TO MAKE THIS BEETROOT PUREE
Just as the recipe says 1 ingredient that's how easy it is! I mean it, and just to show you that you really don't need to add a host of other ingredients here is a cake batter (image below) to which I added 2 tablespoons of beetroot puree. It gives your cake a stunning color and depending on how strong a red you want it, you will add or lessen the puree.
This ombre cake used this exact puree and it works like a charm. It adds it's own dimension of density and texture to the batter that you cannot get with anything else! I have used beetroot so often and recently posted these Beetroot Pancakes With Almond Flour (Gluten-Free) and this Almond Flour Cheesecake
The water is purely to get the beets going in the blender and you also don't need a lot so start with a tablespoon and work from there depending on how long your blender gets the beetroot into a puree.
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WATCH HOW TO ROAST BEETS
- Cut the beetroot in smaller chunks (to help the blender) and add a dash of water to help the blender start (about 2 to 3 tablespoons but add 1 tablespoon at a time)
- Add into a high speed blender and whizz until into a puree.