Make Once, Eat Twice: Easy Meal Prep Recipes
From a vibrant pink sauce to crispy air-fried sweet potatoes and cozy soup — this week’s recipes are all about cooking once and making it count. These are easy, flexible meals designed to work together, save time, and reduce food waste. Whether you’re packing lunches, feeding the family, or looking for cozy dinners, there’s something here to keep your weeknight cooking simple and satisfying.
5-Minute Sauce (Roasted Pepper + Feta)
A creamy sauce that goes with everything — bowls, sandwiches, roast veg, or even eggs.
➔ [Get the recipe]
10-Minute Baked Chicken Breasts
Tender, juicy chicken made fast — perfect for meal prep or adding to bowls and plates.
➔ [Get the recipe]
Quinoa Chicken Lunch Plate
Balanced, protein-packed, and fresh — with quick-pickled cucumber and a generous drizzle of pink sauce.
➔ [Get the recipe]
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Roasted Sweet Potato Soup
Smooth and silky with just a blender — a great way to stretch roasted veg into a nourishing soup. ➔ [Get the recipe]
Couscous and Roasted Sweet Potato Bowl (with Shredded Chicken)
A warm, colorful bowl with fluffy couscous, roasted sweet potato, and shredded chicken. Add hummus, sauce, or herbs to dress it up. ➔ [Get the recipe]
Each recipe is designed to stand alone — but together, they make weekly cooking more intuitive and delicious. Bookmark this post or pin your favorite to come back to when you need something quick and nourishing.
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