Spicy Couscous With Soft Boiled Eggs
This spicy couscous is the easiest, most delicious meal for lunch or brunch! Add more protein for dinner or a side salad.
Looking for a quick, flavor-packed meal that hits every note—spicy, satisfying, and topped with the perfect jammy egg? This spicy couscous with soft-boiled eggs is the midweek magic you didn’t know you needed. It’s ready in under 20 minutes and delivers bold flavors with pantry staples. Let’s make boring lunches a thing of the past!
Why You’ll Love This Spicy Couscous Recipe
- Fast & Easy: On the table in 20 minutes or less.
- Pantry-Friendly: Made with ingredients you probably already have.
- Protein-Packed: Thanks to those creamy soft-boiled eggs.
- Customizable: Add your favorite veggies or proteins.
- Flavor Bomb: Spicy, savory, and deeply satisfying.
Expert Tips for Spicy Couscous
- Perfect Soft-Boiled Eggs: Simmer for exactly 6 minutes for that gooey golden center. Then plunge into an ice bath to stop cooking.
- Fluff the Couscous: After steaming, use a fork to separate the grains and avoid clumping.
- Boost the Heat: Add a pinch of chili flakes or a swirl of harissa for extra fire.
- Use Broth: Optional – you can use veggie or chicken broth for flavor instead of water.
Wondering how to cook couscous? Take a look at my easy recipe: Moroccan Couscous With Moroccan-Spiced Chicken
Spicy Couscous Variations
- Add Veggies: Stir in sautéed zucchini, spinach, or roasted peppers.
- Top with Feta or Yogurt: For a creamy, tangy finish.
- Make it Vegan: Skip the egg and top with roasted chickpeas or tofu.
- Switch the Grain: Try quinoa, bulgur, or even orzo for a fun twist.
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Need a vegetarian protein boost? Try these egg muffin cups.
Storage Tips for Spicy Couscous
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Gently microwave or reheat in a pan with a splash of water or broth.
- Eggs: Boil eggs fresh if possible, but you can store peeled soft-boiled eggs in the fridge for up to 2 days.
FAQ’s
Can I make this spicy couscous ahead of time?
Yes! Prep the couscous and eggs separately, then assemble just before serving.
What kind of couscous should I use?
Regular (instant) couscous works best here for speed. Pearl couscous will need a longer cook time.
Can I make it less spicy?
Absolutely. Just reduce or skip the chili and serve with plain yogurt to mellow it out.
Are soft-boiled eggs safe to eat?
As long as your eggs are fresh and stored properly, soft-boiled eggs are perfectly safe for most people.
More Breakfast Recipes
- Scrambled Eggs and Zucchini Recipe With Grated Cheese
- Shakshuka With Homemade Sausage
- Egg Muffin Cups With Sun-Dried Tomatoes and Cheesy Bits
- Flavorful Shakshuka Recipe
- Smashed Avocado on Toast with Sunny-Side- Up Eggs
⭐️⭐️⭐️⭐️⭐️ If you give this recipe a try, let me know how it goes—I’d love to hear from you! Leave a quick rating or comment below, it really helps more people find these easy, feel-good meals. 🧡 Want more cozy recipes? Stay in touch on Facebook, Pinterest, or Instagram—I’d love to connect with you there too!
Spicy Couscous With Soft Boiled Eggs
Ingredients
- 1 cup Moroccan couscous
- Boiling water to cover the couscous
- 2 small red onions, finely chopped
- Olive oil (for sauteing)
- 1 tablespoon crunchy chili oil (e.g. Woolworths brand)
- 1 tablespoon chilli paste or any store-bought chillli paste
- 2 large eggs
Instructions
- Steam the Couscous: Place the couscous in a bowl and pour enough boiling water over it to just cover. Cover the bowl and let it sit while you prepare the rest.
- Sauté the Aromatics: In a frying pan, heat olive oil over medium-high heat. Add diced onions and sauté until soft and fragrant, about 5 minutes. Add minced garlic and cook for 1 more minute. Remove from heat.
- Mix the Flavors: Fluff the couscous with a fork and add it to the onion-garlic mix. Stir in the chili oil and curry paste or chili sauce. Mix thoroughly
- Soft-Boil the Eggs: Bring a pot of water to a boil. Carefully add eggs and boil for 6 minutes. Transfer immediately to an ice bath to stop the cooking. Peel and slice.
- Assemble: Serve the spicy couscous topped with the soft-boiled eggs.
