An Easy Breakfast Board for two, three or more, you get to make it as small or as big as you like. This breakfast display has croissants, ciabatta, multigrain bread, cheese, jam, berries, fruit and meat.
Why Make Your Meal On A Board?
First of all for variety and boards somehow seem to allow us the time to unwind and relax. To eat with thought since we plate with intention. To experience a food atmosphere of texture, taste and enthusiasm and to enjoy our creativity.
Personally for me this board idea started a while ago because I needed to find a way for everyone to be happy. How many times do you hear 'I don't eat this or that' 'You shouldn't have added this' 'I prefer it with/out this'. Well, I got very tired of trying to please everyone including myself so I figured put it all on a board. Like this it not only creates a wonderful atmosphere there's always that anticipation of what's on the board!
What's On This Breakfast Board
Not much at all but that's the beauty of these boards, they can be a midweek meal or a more extravagant weekend platter for family and friends.
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- Blueberries
- Pears
- Bread
- Pork Rashers
- Croissants
- Blueberry Jam
- Cheese
Related Recipes
- Easy No Knead Bread Recipe
- Homemade Blueberry Jam
- Almond Flour Blueberry Pancakes
- Create Your Own Clumpy Homemade Granola
HAVE YOU HAVE MADE ONE OF MY RECIPES?
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Breakfast Board
Ingredients
- croissants
- crusty bread
- ciabatta
- cheese
- fresh blueberries
- blueberry jam
- pear
- nuts and cranberries for serving the pear
- meat - pork rashers
- olive oil
- seasoning
Instructions
- Use a serving/chopping board to display the food.
- Season the room temperature dry pork rashers with a generous amount of salt and pepper.
- Heat a non stick pan with a tablespoon of olive oil and cook the pork rashers till slightly charred on both sides. Set aside to cool a couple of minutes.
- Rinse the blueberries and the pear.
- Add the cranberries in a small bowl with hot water to soften them a little. You can chop them if you like. 2 to 3 minutes.
- Use smaller bowls for the berries and jam. The cheese can go directly onto the board or a small bowl.
- Slice the pear and layer the slices in a flat small plate or stand them up in a small bowl. Add the softened cranberries and nuts with a drizzle of honey.
Croissants
- Toaster -You can toast the croissants sliced in a toaster. Best to check it every few minutes and start on a lower toaster setting. Microwave - For a few seconds (30 to 40 seconds) Oven - Place them in the oven for about 6 minutes on 180 degrees Celsius on a baking tray with or without baking paper. You can also put them straight onto the oven rack (make sure it's clean). For a flaky texture wrap them in foil.
- Arrange the berries, jam, croissants, ciabatta, crusty bread slices, pear, pork chops and cheese on a board. Enjoy!
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