Less pasta less cooking time, more pasta in the pot more cooking time. This pasta pronto is easy and delicious using just a few ingredients.
If I told you that this pasta took me 7 minutes times to make I know that you won't believe me but it did. Let's call it pasta pronto, a quick pasta rather than a 7 minute pasta it's more believable!
How To Get This Pasta Pronto On The Table In Minutes
- Get the kettle on and boil the water
All ingredients ready to go:
- Olives out bottle or packet and drained
- Cherry tomatoes, rinsed and halved
- Onion diced
- Spice ready
The timing of this recipe will depend on the quantity of pasta you are using. If you want a quick and delicious lunch for one then 100 grams should work.
Reasons To Make This Recipe
- The ingredients are all ready to go
- No waiting for the sauce to cook down or the fat to render on meat
- Healthy
- Quick and Easy
- Delicious!
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Pasta Pronto
Ingredients
- 100 grams spaghetti per one serving
- 2 Tbsp. olive oil
- ½ red onion finely diced
- ¼ teaspoon Calabrese Spice and more for sprinkling
- ¼ cup cherry tomatoes
- olives drained
- shaved pecorino for serving optional and a fresh green herb like basil or Italian parsley, chopped
Instructions
- Use kettle boiled water for the pasta for quicker boiling water.
- Add salt into the boiling water and add the spaghetti. Let it cook without the lid but if your stove is slow put the lid on in a slant position it will help it cook faster there's no water overflow.
- Heat a non stick pan with the olive oil on medium to high heat and cook the onions till soft (a minute or so). Add the garlic, tomatoes and Calabrese spice., Mix to combine, add the olives and lower the heat.
- Move the cooked pasta over with a pair of tongs. When you are moving the pasta it will come with it's own pasta water so don't be in a hurry to add the pasta water. You probably wont need any.
- Mix the lot for a minute and serve immediately with a sprinkle of Calabrese Spice.
Nutrition
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